Baked Smoked Chili Fries

Name: Baked Smoked Chili Fries
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H25M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 5 servings
Cuisine: american
Ingredients: 4 medium baking potatoes, washed, cut into 1/8's lengthwise; 1 teaspoon smoked chili powder; 1 1/2 teaspoons coarse salt; Cracked black pepper; 2 teaspoons olive oil

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Level: Easy
Total: 30 min

Prep: 5 min
Cook: 25 min

Yield: 5 servings

Level: Easy
Total: 30 min

Prep: 5 min
Cook: 25 min

Yield: 5 servings

Ingredients

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4 medium baking potatoes, washed, cut into 1/8's lengthwise

1 teaspoon smoked chili powder

1 1/2 teaspoons coarse salt

Cracked black pepper

2 teaspoons olive oil

Directions

Preheat oven to 450 degrees F. Place potatoes, chili powder, salt, pepper, and oil in plastic bag. Shake vigorously to coat potatoes evenly with all ingredients. Spread out on a cookie sheet. Do not over crowd or overlap potatoes or they will steam. Bake 20 to 25 minutes, turning once, until golden and cooked through.
Remove from oven and let stand 5 minutes. They will come off tray easily.