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Recipe courtesy of Paula Deen

Show: Gordon Elliott's Door Knock Dinners

Episode: Southern Hospitality/Magician in Vegas

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Total:: 2 hr 25 min
Prep:: 10 min
Cook:: 2 hr 15 min

Yield:: 10 servings

Ingredients

2 cups canned, diced tomatoes
2 cups tomato sauce
1/3 cup tomato paste
1 cup water
2 cloves chopped garlic
1/2 cup diced onions
1 1/2 teaspoons Italian seasoning
2 teaspoons salt
1/2 teaspoon sugar
1/4 cup chopped parsley
2 small bay leaves
1 pound ground beef
2 boneless raw chicken breast, chopped
1 cup minced sausage
4 cups cooked angel hair pasta (8 ounces raw)
One 8-ounce package cream cheese
4 ounces sliced Swiss cheese
2 cups combined grated Cheddar and Jack cheeses

Directions

Combine first 11 ingredients in a stock pot. Bring to a boil, lower heat and simmer for 1 hour covered. Combine ground beef, chicken, sausage in a saucepan. Cook until done and add to tomato mixture. Simmer for another 20 minutes.

Layer bottom of a 13 by 9 by 2-inch pan with sauce. Add a layer of angel hair, pinch cream cheese over pasta, place a single layer of Swiss cheese, then 1/2 of Cheddar and Jack cheese, repeat layers ending with sauce. Bake in a 350 degree oven for 30 minutes. Top with remaining cheese. Return to oven and continue to cook until cheese is melted. Cut into squares before serving.

My Private Notes

Name: Baked Spaghetti
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT2H15M0.000S
Total time: P0Y0M0DT2H25M0.000S
Yield: 10 servings
Cuisine: american
Ingredients: 2 cups canned, diced tomatoes; 2 cups tomato sauce; 1/3 cup tomato paste; 1 cup water; 2 cloves chopped garlic; 1/2 cup diced onions; 1 1/2 teaspoons Italian seasoning; 2 teaspoons salt; 1/2 teaspoon sugar; 1/4 cup chopped parsley; 2 small bay leaves; 1 pound ground beef; 2 boneless raw chicken breast, chopped; 1 cup minced sausage; 4 cups cooked angel hair pasta (8 ounces raw); One 8-ounce package cream cheese; 4 ounces sliced Swiss cheese; 2 cups combined grated Cheddar and Jack cheeses