Baked Spaghetti

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  • Total: 2 hr 25 min
  • Prep: 10 min
  • Cook: 2 hr 15 min
  • Yield: 10 servings
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2 cups canned, diced tomatoes

2 cups tomato sauce

1/3 cup tomato paste

1 cup water

2 cloves chopped garlic

1/2 cup diced onions

1 1/2 teaspoons Italian seasoning

2 teaspoons salt

1/2 teaspoon sugar

1/4 cup chopped parsley

2 small bay leaves

1 pound ground beef

2 boneless raw chicken breast, chopped

1 cup minced sausage

4 cups cooked angel hair pasta (8 ounces raw)

One 8-ounce package cream cheese

4 ounces sliced Swiss cheese

2 cups combined grated Cheddar and Jack cheeses


  1. Combine first 11 ingredients in a stock pot. Bring to a boil, lower heat and simmer for 1 hour covered. Combine ground beef, chicken, sausage in a saucepan. Cook until done and add to tomato mixture. Simmer for another 20 minutes. 
  2. Layer bottom of a 13 by 9 by 2-inch pan with sauce. Add a layer of angel hair, pinch cream cheese over pasta, place a single layer of Swiss cheese, then 1/2 of Cheddar and Jack cheese, repeat layers ending with sauce. Bake in a 350 degree oven for 30 minutes. Top with remaining cheese. Return to oven and continue to cook until cheese is melted. Cut into squares before serving.