Recipe courtesy of Gourmet Magazine

Baked Tarragon Chicken Thompson

  • Total: 30 min
  • Cook: 30 min
  • Yield: 8 servings
Save Recipe

Ingredients

1 cup creme fraiche

1/2 cup dry Sherry

1/4 cup Dijon mustard

4 teaspoons dried tarragon, crumbled

Freshly ground black pepper

8 boneless skinless chicken breast

Directions

  1. Preheat oven to 350 degrees.
  2. In a 13 by 9-inch baking dish stir together all ingredients except chicken. Add chicken to mixture, turning it to coat well, and arrange in 1 layer. Bake chicken in middle of oven 30 minutes, or until cooked through.
Get the Recipe

Peanut Butter Molten Bundt

This decadent chocolate bundt cake is filled with molten peanut butter.

Chicken Piccata

Chicken Piccata

Chicken Francese

Perfect Roast Chicken

Chicken Tostadas

Fried Chicken

Chicken Dumpling Soup

White Chicken Chili