Recipe courtesy of Gourmet Magazine

Baked Tarragon Chicken Thompson

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  • Total: 30 min
  • Cook: 30 min
  • Yield: 8 servings
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1 cup creme fraiche

1/2 cup dry Sherry

1/4 cup Dijon mustard

4 teaspoons dried tarragon, crumbled

Freshly ground black pepper

8 boneless skinless chicken breast


  1. Preheat oven to 350 degrees.
  2. In a 13 by 9-inch baking dish stir together all ingredients except chicken. Add chicken to mixture, turning it to coat well, and arrange in 1 layer. Bake chicken in middle of oven 30 minutes, or until cooked through.

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