Recipe courtesy of Gourmet Magazine

Balsamic Glazed Strawberries Over Ice Cream

  • Level: Easy
  • Total: 10 min
  • Prep: 5 min
  • Cook: 5 min
  • Yield: 2 servings
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6 large ripe strawberries

2 tablespoons balsamic vinegar

2 tablespoons packed brown sugar

About 1 1/2 cups super premium vanilla ice cream


  1. Trim strawberries and cut into wedges. In a small heavy saucepan heat vinegar and brown sugar over moderate heat, stirring until sugar is dissolved and simmer 1 minute. Remove pan from heat and add strawberries, tossing to coat.
  2. Scoop ice cream into 2 bowls and top with warm glazed strawberries.

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