Recipe courtesy of Isaac Hayes
Banana Blaze
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- Level: Intermediate
- Total: 15 min
- Prep: 5 min
- Cook: 10 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 774
- Total Fat
- 37 g
- Saturated Fat
- 13 g
- Carbohydrates
- 82 g
- Dietary Fiber
- 9 g
- Sugar
- 58 g
- Protein
- 6 g
- Cholesterol
- 23 mg
- Sodium
- 30 mg
- Level: Intermediate
- Total: 15 min
- Prep: 5 min
- Cook: 10 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 774
- Total Fat
- 37 g
- Saturated Fat
- 13 g
- Carbohydrates
- 82 g
- Dietary Fiber
- 9 g
- Sugar
- 58 g
- Protein
- 6 g
- Cholesterol
- 23 mg
- Sodium
- 30 mg
Ingredients
Directions
- In a hot saute pan, spray with pan spray and add butter to pan. Sear bananas on each side. Add maple syrup and reduce by half. Add the raisins, nutmeg, and cinnamon. Add the Cognac and ignite and burn off the alcohol.
- Spoon blazed bananas into each serving bowl. Place a scoop of ice cream on each pile of bananas. Sprinkle pecans and coconut over each scoop of ice cream. Spoon remaining sauce on top over each serving. Place a spoonful of whipped cream on the top of everything and enjoy!
