Recipe courtesy of Martha Stewart
Save Recipe Print
Total:
35 min
Prep:
5 min
Inactive:
30 min
Yield:
2 to 4 drinks
Level:
Easy

Ingredients

Directions

Place ice, strawberries, banana, peach, rum, sour mix, and Cointreau in a blender. Blend until smooth. Adjust consistency by adding more ice or fruit as needed. Garnish with fresh fruit, and serve immediately.

Cook's Note

To freeze your own peaches, peel and slice them into 1/4-inch wedges; lay them flat in a freezer bag and freeze until hard, 30 minutes to 1 hour.

Get the Recipe

Buffalo Chicken Crescent Ring

Buffalo chicken dip finds a cozy home in crescent dough.

IDEAS YOU'LL LOVE

Frozen Strawberry Daiquiri

Recipe courtesy of Geoffrey Zakarian

Banana Bread

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Strawberry Shortcake

Recipe courtesy of Mary Nolan

Banana Pudding

Recipe courtesy of Trisha Yearwood

Banana Bread

Recipe courtesy of Food Network Kitchen

Strawberry Rhubarb Crisp

Recipe courtesy of Anne Burrell

Bananas Foster

Recipe courtesy of Ree Drummond

Banana Muffins

Recipe courtesy of Food Network Kitchen

Banana Walnut Bread

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories