Bananas Foster French Toast

  • Level: Easy
  • Total: 15 min
  • Prep: 5 min
  • Cook: 10 min
  • Yield: 8 servings
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Ingredients

4 large eggs

1 cup heavy cream

1 teaspoon ground cinnamon

8 tablespoons butter, divided

8 large croissants, halved

1/2 cup dark corn syrup

1/2 cup firmly packed brown sugar

1 cup maple syrup

1 cup chopped pecans

6 ripe bananas, halved crosswise and lengthwise

1 teaspoon rum extract

Directions

  1. In a shallow dish, whisk together eggs, cream, and cinnamon. In a large skillet, melt 2 tablespoons butter over medium-high heat. Dip 4 croissant halves in egg mixture to coat both sides. Using a fork, remove croissants from egg mixture, letting excess mixture drip off. Place croissant halves in hot skillet. Cook 2 to 3 minutes per side or until lightly browned. Repeat procedure with remaining butter and croissant halves. Set aside and keep warm.
  2. In a large skillet, combine corn syrup, brown sugar, maple syrup and pecans. Bring to a boil over medium-high heat. Reduce heat, and simmer for 2 minutes. Add banana halves and rum extract. Coat with the syrup mixture, and simmer 1 minute. Spoon over French toast. Serve immediately.
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