Recipe courtesy of EatingWell.com

Bananas in Brown Sugar-Rum Sauce

Bananas cooked in a delectable brown-sugar-rum sauce make for a quick yet impressive dessert.
  • Level: Easy
  • Total: 20 min
  • Prep: 20 min
  • Yield: 2 servings
  • Nutrition Info
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Ingredients

2 tablespoons brown sugar

1 teaspoon butter

1/2 teaspoon canola oil

2 tablespoons dark rum

1 teaspoon lime juice

1/8 teaspoon ground cinnamon

2 small bananas, quartered

1/4 cup low-fat vanilla yogurt

Directions

  1. Stir brown sugar, butter and oil in a medium skillet over medium heat until bubbling. Add rum, lime juice and cinnamon and cook until slightly thickened. Add bananas and cook, stirring, until tender. Divide between 2 bowls and top with a dollop of low-fat vanilla yogurt.;

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