Bananas cooked in a delectable brown-sugar-rum sauce make for a quick yet impressive dessert.
Recipe courtesy of EatingWell.com
Save Recipe Print
Total:
20 min
Prep:
20 min
Yield:
2 servings
Level:
Easy

Nutrition Info

Ingredients

Directions

Stir brown sugar, butter and oil in a medium skillet over medium heat until bubbling. Add rum, lime juice and cinnamon and cook until slightly thickened. Add bananas and cook, stirring, until tender. Divide between 2 bowls and top with a dollop of low-fat vanilla yogurt.;

Get the Recipe

Buffalo Chicken Crescent Ring

Buffalo chicken dip finds a cozy home in crescent dough.

IDEAS YOU'LL LOVE

Banana Bread Waffles with Bananas Foster Sauce

Recipe courtesy of Bobby Flay

Banana-Rum Macadamia Flambe with Brown Sugar Ice Cream

Recipe courtesy of Marina Brancely|Ming Tsai

Grilled Plantains with Rum-Brown Sugar Glaze

Recipe courtesy of Bobby Flay

Jerk Wings with Rum-Brown Sugar Glaze

Recipe courtesy of Bobby Flay

Rolling Stones Brown Sugar Cupcake with Coconut Custard Filling, Spiced Rum Frosting and Cracked Brown Sugar Brittle

Recipe courtesy of Doron Petersan

Sugar Cane Skewered Shrimp with Rum-Scotch Bonnet Dipping Sauce

Recipe courtesy of Food Network Kitchen

Brown-Butter Banana Bread

Recipe courtesy of Food Network Kitchen

Brown Butter Banana Muffins

Recipe courtesy of Claire Robinson

Browse Reviews By Keyword

          Latest Stories