Bananas cooked in a delectable brown-sugar-rum sauce make for a quick yet impressive dessert.
Recipe courtesy of EatingWell.com
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Total:
20 min
Prep:
20 min
Yield:
2 servings
Level:
Easy

Nutrition Info

Ingredients

Directions

Stir brown sugar, butter and oil in a medium skillet over medium heat until bubbling. Add rum, lime juice and cinnamon and cook until slightly thickened. Add bananas and cook, stirring, until tender. Divide between 2 bowls and top with a dollop of low-fat vanilla yogurt.;

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