Barbecued Chicken Skewers

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¼ cup ketchup

1 tablespoon maple syrup

1 teaspoon Worcestershire sauce

1 pound Tyson® Crispy Chicken Strips 

1 zucchini, cut into ¾-inch slices

1 yellow squash, cut into ¾-inch slices

1 tablespoon canola oil

Kosher salt and freshly ground black pepper