Recipe courtesy of Tyson
Recipe courtesy of Tyson
Watch how to make this recipe.
Barbecued Chicken Skewers
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- Level: Easy
- Total: 20 min
- Prep: 5 min
- Cook: 15 min
- Yield: 4 servings
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Nutrition Info - Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 211
- Total Fat
- 10 g
- Saturated Fat
- 2 g
- Carbohydrates
- 20 g
- Dietary Fiber
- 2 g
- Sugar
- 4 g
- Protein
- 12 g
- Cholesterol
- 27 mg
- Sodium
- 515 mg
- Level: Easy
- Total: 20 min
- Prep: 5 min
- Cook: 15 min
- Yield: 4 servings
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 211
- Total Fat
- 10 g
- Saturated Fat
- 2 g
- Carbohydrates
- 20 g
- Dietary Fiber
- 2 g
- Sugar
- 4 g
- Protein
- 12 g
- Cholesterol
- 27 mg
- Sodium
- 515 mg
Ingredients
Directions
- Heat a grill or grill pan to medium-high.
- In a small serving bowl, make dipping sauce by stirring together the ketchup, maple syrup, and Worcestershire sauce. Set aside. In a large bowl, toss the zucchini, squash, oil, and a pinch each of salt and pepper until well coated.
- Microwave the Crispy Chicken Strips for 2 minutes. When cool enough to handle, cut into 2-inch pieces, then thread onto skewers, alternating with the zucchini and squash slices.
- Place on the hot grill. Grill, turning once, until grill marks appear, about 3 minutes.
- Serve with the dipping sauce.
