- Level: Easy
- Total: 20 min
- Prep: 5 min
- Cook: 15 min
- Yield: 4 servings
Ingredients
¼ cup ketchup
1 tablespoon maple syrup
1 teaspoon Worcestershire sauce
1 pound Tyson® Crispy Chicken Strips
1 zucchini, cut into ¾-inch slices
1 yellow squash, cut into ¾-inch slices
1 tablespoon canola oil
Kosher salt and freshly ground black pepper
Directions
- Heat a grill or grill pan to medium-high.
- In a small serving bowl, make dipping sauce by stirring together the ketchup, maple syrup, and Worcestershire sauce. Set aside. In a large bowl, toss the zucchini, squash, oil, and a pinch each of salt and pepper until well coated.
- Microwave the Crispy Chicken Strips for 2 minutes. When cool enough to handle, cut into 2-inch pieces, then thread onto skewers, alternating with the zucchini and squash slices.
- Place on the hot grill. Grill, turning once, until grill marks appear, about 3 minutes.
- Serve with the dipping sauce.
