Barbecued Chicken Skewers

Name: Barbecued Chicken Skewers
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 4 servings
Ingredients: ¼ cup ketchup; 1 tablespoon maple syrup; 1 teaspoon Worcestershire sauce; 1 pound Tyson® Crispy Chicken Strips; 1 zucchini, cut into ¾-inch slices; 1 yellow squash, cut into ¾-inch slices; 1 tablespoon canola oil; Kosher salt and freshly ground black pepper

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Level: Easy
Total: 20 min

Prep: 5 min
Cook: 15 min

Yield: 4 servings

Level: Easy
Total: 20 min

Prep: 5 min
Cook: 15 min

Yield: 4 servings

Ingredients

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¼ cup ketchup

1 tablespoon maple syrup

1 teaspoon Worcestershire sauce

1 pound Tyson® Crispy Chicken Strips

1 zucchini, cut into ¾-inch slices

1 yellow squash, cut into ¾-inch slices

1 tablespoon canola oil

Kosher salt and freshly ground black pepper

Directions

Heat a grill or grill pan to medium-high.
In a small serving bowl, make dipping sauce by stirring together the ketchup, maple syrup, and Worcestershire sauce. Set aside. In a large bowl, toss the zucchini, squash, oil, and a pinch each of salt and pepper until well coated.
Microwave the Crispy Chicken Strips for 2 minutes. When cool enough to handle, cut into 2-inch pieces, then thread onto skewers, alternating with the zucchini and squash slices.
Place on the hot grill. Grill, turning once, until grill marks appear, about 3 minutes.
Serve with the dipping sauce.

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Barbecued Chicken Skewers

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