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Barley-Black Bean Salad

This hearty combination of barley and black beans would be for lunch the next day as well.
  • Level: Easy
  • Total: 45 min
  • Prep: 10 min
  • Cook: 35 min
  • Yield: 4 servings
  • Nutrition Info
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1 cup barley, cooked according to package directions

1 15-ounce can black beans, rinsed

1/2 cup corn (thawed if frozen)

1/3 cup chopped fresh cilantro

2 tablespoons lime juice

1 tablespoon extra-virgin olive oil

Pinch of cayenne pepper

Salt & freshly ground pepper to taste


  1. Combine cooked barley, beans, corn, cilantro, lime juice, oil, cayenne pepper, salt and pepper in a medium bowl.
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