Recipe courtesy of EatingWell.com

Barley-Black Bean Salad

This hearty combination of barley and black beans would be for lunch the next day as well.
  • Level: Easy
  • Total: 45 min
  • Prep: 10 min
  • Cook: 35 min
  • Yield: 4 servings
  • Nutrition Info
Save Recipe

Ingredients

1 cup barley, cooked according to package directions

1 15-ounce can black beans, rinsed

1/2 cup corn (thawed if frozen)

1/3 cup chopped fresh cilantro

2 tablespoons lime juice

1 tablespoon extra-virgin olive oil

Pinch of cayenne pepper

Salt & freshly ground pepper to taste

Directions

  1. Combine cooked barley, beans, corn, cilantro, lime juice, oil, cayenne pepper, salt and pepper in a medium bowl.
Get the Recipe

Peanut Butter Molten Bundt

This decadent chocolate bundt cake is filled with molten peanut butter.

Black Bean and Corn Salad

Black Bean Salad

Black Bean and Corn Salad

Black Bean, Corn and Tomato Salad