Greens--beet greens, collards, kale, mustard greens, spinach, Swiss chard--make a delicious side dish for many winter meals.
Recipe courtesy of EatingWell.com
Save Recipe Print
Total:
15 min
Prep:
10 min
Cook:
5 min
Yield:
1 pound of greens cooks to 1 to 2 cups
Level:
Easy

Nutrition Info

Ingredients

Directions

To make a simple side dish of greens, cook a pound of greens (beet greens, collards, kale, mustard greens, spinach, Swiss chard) in lightly salted water just until wilted, 5 to 10 minutes. Drain; press with the back of a spoon to release excess moisture. Heat some olive oil and thinly sliced garlic in a skillet over low heat until the garlic begins to sizzle. Add a pinch of crushed red pepper and cook, stirring, until the garlic is tender and light golden, 1 to 2 minutes. Add greens and toss with the hot oil until heated through, 1 to 2 minutes. Season with a splash of lemon juice or vinegar (cider vinegar, wine vinegar or balsamic), and salt and pepper to taste.;

Get the Recipe

Buffalo Chicken Crescent Ring

Buffalo chicken dip finds a cozy home in crescent dough.

IDEAS YOU'LL LOVE

Basic Polenta

Recipe courtesy of Giada De Laurentiis

Basic Vanilla Cake

Recipe courtesy of Food Network Kitchen

Basic Waffle

Recipe courtesy of Alton Brown

Basic Vanilla Milkshake

Recipe courtesy of Bobby Flay

Basic Brussels Sprouts

Recipe courtesy of Alton Brown

Basic Chocolate Cake

Recipe courtesy of Food Network Kitchen

Basic Pizza Dough

Recipe courtesy of Food Network Kitchen

Basic Pizza Sauce

Recipe courtesy of Don Pintabona

Basic Sticky Rice

Recipe courtesy of Jeffrey Alford|Naomi Duguid

Browse Reviews By Keyword

          Latest Stories