Recipe courtesy of Martha Stewart
Save Recipe Print
18 to 20 servings


Rib Seasoning:
BBQ Sauce:


In a cast iron pot, combine beans, brown sugar, molasses, Rib Seasoning, Barbecue Sauce, and liquid smoke. Cook on the grill, stirring occasionally, until a hardened "crust" forms on top of beans, about 20 minutes.

Rib Seasoning:

In a medium bowl, combine sugar, salt, paprika, red pepper, cumin, and ground celery. Store in an airtight jar at room temperature for up to 3 months. 

BBQ Sauce:

In a small bowl, combine sugar, salt, celery seed, cumin, red pepper, garlic powder, and chili powder. Set aside. In a large bowl, combine ketchup, vinegar, liquid smoke, and lemon juice. Add dry ingredients and mix until very well blended. Serve warm or at room temperature. Sauce may be stored in an airtight container in refrigerator for up to 3 weeks or in freezer for up to 6 months. 

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.


Barbeque Baked Beans

Recipe courtesy of The Neelys

BBQ Beans

Recipe courtesy of Kathleen Daelemans

BBQ Beans

Recipe courtesy of Kathleen Daelemans

The Smoke Daddy Beans

Recipe courtesy of Josh Rutherford

Barbecue Black Beans

Recipe courtesy of Scott Campbell

Molasses Bbq Beans

Recipe courtesy of Tanya Holland

Mesquite BBQ Beans

Recipe courtesy of Sandra Lee

Ham with Barbecue Beans

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories