Recipe courtesy of Gourmet Magazine
Show: Cooking Live
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Total:
50 min
Prep:
20 min
Cook:
30 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

In a large heavy skillet cook onions in 2 tablespoons oil over moderate heat, stirring, until golden and add flour. Cook mixture over moderately low heat, stirring, 2 minutes and stir in wine, tomato paste, broth and gravy. Simmer sauce, stirring, 3 minutes and stir in mustard.

Preheat oven to 400 degrees. Spoon half of sauce into 2-quart shallow flameproof baking dish and arrange beef on it, overlapping slices. Spread remaining sauce over beef.

In a small bowl toss bread crumbs with remaining 1 1/2 tablespoons oil and sprinkle over sauce. Bake miroton in upper third of oven until just bubbling around edges, about 5 to 10 minutes. If crumbs are not golden, put miroton under broiler 1 to 2 minutes.

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Whole Roasted Stuffed Cauliflower

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