Lovers of fried fish get the taste without all the calories, and the salsa adds a fresh, clean note. To complete the Baja theme, serve with black beans, some diced mango and a bit of light sour cream.
Recipe courtesy of EatingWell.com
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Total:
30 min
Prep:
30 min
Yield:
2 servings
Level:
Easy

Nutrition Info

Ingredients

Tomato and Avocado Salsa

Directions

Prepare Tomato and Avocado Salsa, if using.

Combine flour, cumin, salt and cayenne in a medium bowl. Whisk in beer to create a batter.

Coat tilapia pieces in the batter. Heat oil in a large nonstick skillet over medium-high heat. Letting excess batter drip back into the bowl, add the fish to the pan; cook until crispy and golden, 2 to 4 minutes per side. Serve the fish with tortillas and salsa.

Tomato and Avocado Salsa

Combine tomato, onion, jalapeno, lime juice to taste, salt and pepper in a medium bowl. Stir in avocado and cilantro. Add cayenne (if using).

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