Recipe courtesy of Cathy Bieniek
Save Recipe Print
Total:
1 hr 20 min
Prep:
20 min
Cook:
1 hr
Yield:
4 to 6 servings

Ingredients

Directions

Preheat the oven to 375 degrees F.

Butter a loaf pan and set aside. In a large bowl, combine the flour, sugar, and beer and mix well. The mixture should be sticky. Pour into the loaf pan and bake for 55 minutes. At the last 3 minutes of baking, remove from oven, brush the top of the loaf with butter and return to oven.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

My Private Notes

Add a Note
Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

Banana Bread

Recipe courtesy of Food Network Kitchen

Zucchini Bread

Recipe courtesy of St. John's University

Naan: Indian Oven-Baked Flat Bread

Recipe courtesy of Aarti Sequeira

Beer Bread

Recipe courtesy of Alton Brown

Barley Bread

Recipe courtesy of Alton Brown

Kalamata Bread

Recipe courtesy of Robin Miller

Pumpkin Spice Bread

Recipe courtesy of George Duran

Homemade Flat Bread

Recipe courtesy of Kathleen Daelemans

Wonderful White Bread

Recipe courtesy of Tyler Florence

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories