Recipe courtesy of Cathy Bieniek
Beer Bread
- Total: 1 hr 20 min
- Prep: 20 min
- Cook: 1 hr
- Yield: 4 to 6 servings
- Total: 1 hr 20 min
- Prep: 20 min
- Cook: 1 hr
- Yield: 4 to 6 servings
Ingredients
3 cups self-rising flour
1/2 cup sugar
12 ounces beer
2 tablespoons melted butter
Directions
- Preheat the oven to 375 degrees F.
- Butter a loaf pan and set aside. In a large bowl, combine the flour, sugar, and beer and mix well. The mixture should be sticky. Pour into the loaf pan and bake for 55 minutes. At the last 3 minutes of baking, remove from oven, brush the top of the loaf with butter and return to oven.
