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Recipe courtesy of Cathy Bieniek

Show: Calling All Cooks

Episode: Beer Bread/Oxtail Stew

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Total:: 1 hr 20 min
Prep:: 20 min
Cook:: 1 hr

Yield:: 4 to 6 servings

Ingredients

3 cups self-rising flour
1/2 cup sugar
12 ounces beer
2 tablespoons melted butter

Directions

Preheat the oven to 375 degrees F.

Butter a loaf pan and set aside. In a large bowl, combine the flour, sugar, and beer and mix well. The mixture should be sticky. Pour into the loaf pan and bake for 55 minutes. At the last 3 minutes of baking, remove from oven, brush the top of the loaf with butter and return to oven.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

My Private Notes

Name: Beer Bread
Prep time: P0Y0M0DT0H20M0.000S
Cook time: P0Y0M0DT1H0M0.000S
Total time: P0Y0M0DT1H20M0.000S
Yield: 4 to 6 servings
Ingredients: 3 cups self-rising flour; 1/2 cup sugar; 12 ounces beer; 2 tablespoons melted butter