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Recipe courtesy of Sara Moulton

Show: Cooking Live

Episode: Leftovers

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Total:: 20 min
Prep:: 20 min

Yield:: 2 servings

Level:: Easy

Ingredients

3 tablespoons red wine vinegar
2 teaspoons Dijon mustard
4 tablespoons walnut oil
8 tablespoons plus 1 tablespoon canola oil
1/2 cup walnut pieces
2 cups cooked beet greens
1/2 cup Stilton cheese

Directions

In a bowl combine vinegar, Dijon, salt and pepper. Whisk in walnut oil and 8 tablespoons canola oil. Set aside.

In a skillet, heat 1 tablespoon canola oil. Toss walnuts in hot skillet until toasted. Transfer to a small bowl.

In the same skillet, heat beet greens until warm. Transfer to plate. Drizzle with dressing. Garnish with chunks of Stilton and toasted walnuts.

My Private Notes

Name: Beet Greens and Stilton Salad
Prep time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 2 servings
Ingredients: 3 tablespoons red wine vinegar; 2 teaspoons Dijon mustard; 4 tablespoons walnut oil; 8 tablespoons plus 1 tablespoon canola oil; 1/2 cup walnut pieces; 2 cups cooked beet greens; 1/2 cup Stilton cheese