Say hello to our Bake-Off™ Contest judges' new favorite way to make Pillsbury™ Cinnabon™ Orange Rolls™ with jewel-toned cranberries, sweet pineapple, ginger and walnuts for crunch. Just try not to love them!
Sponsor recipe courtesy of
Save Recipe Print
55 min
20 min
8 rolls
55 min
20 min
8 rolls



Watch how to make this recipe.

Heat oven to 400°F. Line large cookie sheet with cooking parchment paper.

In 2-quart saucepan, cook cranberries, pineapple, ginger beer, orange juice concentrate and ginger over medium-high heat 10 to 14 minutes, stirring frequently, until liquid is absorbed and mixture is very thick. Remove from heat; cool 20 minutes.

Meanwhile, in 10-inch skillet, toast walnuts over medium heat 4 to 6 minutes, stirring frequently, until golden brown. Remove from heat.

Open can of dough; do not separate rolls. Set icing aside.

Carefully unroll dough onto cutting board, being careful not to separate. Spread cooled cranberry mixture evenly on dough; sprinkle with walnuts. Carefully reroll dough. With serrated knife, cut each roll at perforations, wiping blade of knife after each for clean cuts. Place rolls about 2 inches apart on cookie sheet, reshaping rolls if necessary.

Bake 9 to 13 minutes or until golden brown. Spread icing evenly over warm rolls.

Bake-Off is a registered trademark of General Mills ©2018

Cook's Note

For best results, work with cold dough directly from refrigerator.

Get the Recipe

Rainbow Bundt Cake

No painstaking decorating is required for this whimsical dessert.


Cranberry Orange Scones

Recipe courtesy of Ina Garten

Cranberry Orange Muffins

Recipe courtesy of Food Network Kitchen

California Roll

Recipe courtesy of Alton Brown

Egg Rolls

Recipe courtesy of Food Network

Lobster Rolls

Recipe courtesy of Jamie Deen

Mystery Rolls

Recipe courtesy of Ree Drummond

Sushi Rolls

Recipe courtesy of Jill Davie

Cinnamon Rolls

Recipe courtesy of Ree Drummond

Stuffed Cabbage Rolls (Galumpkis)

Recipe courtesy of Tyler Florence

Browse Reviews By Keyword

          Latest Stories