Recipe courtesy of Gourmet Magazine
Show: Cooking Live
Episode: Unexpected Guest
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Total:
45 min
Prep:
45 min
Yield:
about 1 1/2 cups

Ingredients

Directions

In a food processor puree all ingredients until smooth. Pour puree through a fine sieve into a bowl, pressing on solids, and chill, covered. Sauce may be made 2 days ahead and chilled, covered. May be served over angel food cake, ice cream, etc.;

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Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

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