Recipe courtesy of Gourmet Magazine
Show: Cooking Live
Episode: Unexpected Guest
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45 min
45 min
about 1 1/2 cups



In a food processor puree all ingredients until smooth. Pour puree through a fine sieve into a bowl, pressing on solids, and chill, covered. Sauce may be made 2 days ahead and chilled, covered. May be served over angel food cake, ice cream, etc.;

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