Bertolli Bruschetta

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  • Total: 15 min
  • Prep: 10 min
  • Cook: 5 min
  • Yield: 24 servings
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2 loaves Italian or French bread, diagonally cut into 3/4-inch slices

2 large cloves garlic

1/3 cup Bertolli® Extra Virgin Olive Oil

1 jar Bertolli® Tomato & Basil Sauce

bruschetta toppings


  1. In preheated oven, broil bread slices until golden; rub with garlic, then brush with olive oil. Evenly spoon unheated sauce over bread, then top with your favorite bruschetta toppings and enjoy!
  2. Here are a few suggestions for bruschetta toppings or create your own:
  3. Sliced fresh mozzarella with chopped fresh basil.
  4. Sauteed sliced portobello mushrooms and fresh basil.
  5. Sliced fresh mozzarella with prosciutto and fresh basil.
  6. Sliced cooked chicken and feta cheese, olives and fresh thyme.
  7. Sliced fresh mozzarella with sliced or chopped roasted red peppers or sun-dried tomatoes and chopped fresh basil.