- Total: 15 min
- Prep: 10 min
- Cook: 5 min
- Yield: 24 servings
- Total: 15 min
- Prep: 10 min
- Cook: 5 min
- Yield: 24 servings
Ingredients
2 loaves Italian or French bread, diagonally cut into 3/4-inch slices
2 large cloves garlic
1/3 cup Bertolli® Extra Virgin Olive Oil
1 jar Bertolli® Tomato & Basil Sauce
bruschetta toppings
Directions
- In preheated oven, broil bread slices until golden; rub with garlic, then brush with olive oil. Evenly spoon unheated sauce over bread, then top with your favorite bruschetta toppings and enjoy!
- Here are a few suggestions for bruschetta toppings or create your own:
- Sliced fresh mozzarella with chopped fresh basil.
- Sauteed sliced portobello mushrooms and fresh basil.
- Sliced fresh mozzarella with prosciutto and fresh basil.
- Sliced cooked chicken and feta cheese, olives and fresh thyme.
- Sliced fresh mozzarella with sliced or chopped roasted red peppers or sun-dried tomatoes and chopped fresh basil.
