Best Breakfast Potatoes Ever

  • Level: Easy
  • Yield: 6 to 8 servings
  • Total: 50 min
  • Active: 10 min
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Ingredients

5 pounds red potatoes, roughly chopped/diced

4 cloves garlic, minced 

1 onion, chopped  

1 green bell pepper, seeded and roughly chopped 

1 red bell pepper, seeded and roughly chopped 

1/4 cup olive oil 

1/2 stick butter, melted 

1 teaspoon seasoned salt 

1/2 teaspoon cayenne pepper 

Kosher salt and freshly ground pepper

Directions

  1. Preheat the oven to 425 degrees F.
  2. In a large bowl, toss together the potatoes, garlic, onion, green bell pepper, red bell pepper, olive oil, butter, seasoned salt, cayenne pepper and some kosher salt and pepper.
  3. Bake for 20 to 25 minutes, shaking the pan twice.
  4. Raise the heat to 500 degrees and bake until crisp and brown, 10 to 15 minutes.
  5. Sprinkle with a little more salt and pepper before serving.

Let's Get Cooking!

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Ethel Palm

I decided to go all out for an at-home brunch and saw this recipe. Boy am I glad I did, just delicious. The only change was I didn’t cook it quite as long at the top temperature because my oven takes forever to preheat and the potatoes were perfectly crispy before I got to 500*. I paired this with eggs Benedict and my husband said it was the best breakfast he’d ever had.

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