Best Ever Breakfast Sandwich

  • Level: Easy
  • Total: 15 min
  • Prep: 10 min
  • Cook: 5 min
  • Yield: 4 servings
Save Recipe


2 slices whole wheat toast

1 tsp. I Can't Believe It's Not Butter!® Spread

1 slice tomato

1/2 cup fresh spinach leaves, rinsed, patted dry and thinly sliced

1 egg, cooked (poached or scrambled)


  1. Toast bread slices. Evenly spread I Can't Believe It's Not Butter!® Spread on toast.
  2. Top one slice toast with cooked egg and tomato; sprinkle with spinach, then top with remaining slice toast.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.


Herbalicious Breakfast Casserole

Sandwich Thinsandreg; Baked Eggplant Sandwich

Lasagna Sandwich

Cuban Sandwich

Sandwich Cake

Cuban Sandwich

Squash Sandwiches