Recipe courtesy of David Rocco
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Total:
14 min
Prep:
5 min
Cook:
9 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Place the steaks on a very hot grill, and cook for approximately 4 1/2 minutes per side. The exact time will depend on how well done you like your steak. Be sure to flip the steaks over only once.

Remove the steaks from the grill, and season with salt and freshly ground pepper, to taste. Serve immediately.

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Buffalo Chicken Crescent Ring

Buffalo chicken dip finds a cozy home in crescent dough.

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