Recipe courtesy of David Rocco
Recipe courtesy of David Rocco
Watch how to make this recipe.
Bistecca Fiorentina
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- Level: Easy
- Total: 14 min
- Prep: 5 min
- Cook: 9 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 584
- Total Fat
- 40 g
- Saturated Fat
- 17 g
- Carbohydrates
- 1 g
- Dietary Fiber
- 0 g
- Sugar
- 0 g
- Protein
- 51 g
- Cholesterol
- 158 mg
- Sodium
- 793 mg
- Level: Easy
- Total: 14 min
- Prep: 5 min
- Cook: 9 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 584
- Total Fat
- 40 g
- Saturated Fat
- 17 g
- Carbohydrates
- 1 g
- Dietary Fiber
- 0 g
- Sugar
- 0 g
- Protein
- 51 g
- Cholesterol
- 158 mg
- Sodium
- 793 mg
Ingredients
Directions
- Place the steaks on a very hot grill, and cook for approximately 4 1/2 minutes per side. The exact time will depend on how well done you like your steak. Be sure to flip the steaks over only once.
- Remove the steaks from the grill, and season with salt and freshly ground pepper, to taste. Serve immediately.
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