Black and Green Olive Tapenade

Deselect All

1 1/2 cups kalamata, pitted and chopped

1 1/2 cups picholines, pitted and chopped

4 filets anchovies, chopped

3 lemon juice and zest of

2 tablespoons fresh thyme, chopped

1 tablespoon fresh oregano, chopped

2 tablespoons garlic, chopped

1 cup extra virgin olive oil

1/2 cup capers, drained and rinsed

Black pepper to taste