Recipe courtesy of Cafe Sunflower

Black Bean Quesadilla

  • Level: Easy
  • Yield: 4 servings
  • Total: 18 min
  • Prep: 8 min
  • Cook: 10 min
Advertisement

Ingredients

4 cups shredded white cheddar

Four 10-inch flour tortillas

Black Bean Filling, recipe follows

1 cup feta

1/2 cup vegetable oil, for grilling

Black Bean Filling:

4 cups cooked black turtle beans, drained

2 cups brown rice, cooked

1 cup corn kernels, cooked

1/2 cup sun-dried tomatoes, rehydrated in water

2 tablespoons cumin

2 tablespoons granulated garlic

1 teaspoon hot red pepper sauce

Salt

Directions

  1. Spread 1 cup shredded white cheddar cheese on 1/2 of a flour tortilla. Then spread on top 1 cup of the Black Bean Filling. Then place 1/4 cup feta cheese. Fold over the tortilla. Repeat with remaining ingredients. Grill on an oiled flat grill, on medium high heat, for 4 to 6 minutes or until both sides are golden brown. Cut each quesadilla into 4 triangles and serve.

Black Bean Filling:

  1. In a large bowl, mix all ingredients.

Let's Get Cooking!

Sign up for the Recipe of the Day newsletter to receive editor-picked recipes,tips and videos delivered to your inbox daily. Privacy Policy

Thanks for subscribing to the Recipe of the Day newsletter. Check out all our other great newsletters from Easy Recipes, Healthy Eating Ideas and Chef Recipe Videos.

We're sorry, there was an error signing you up. Please try again later.

Advertisement

candacelwitt

One of my favorite recipes. Both my boyfriend and I love these! I would highly recommend them.

See All Reviews