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Recipe courtesy of Jim White

Black Bean Salad

  • Yield: 4 servings
  • Nutritional Analysis
    Per Serving
    Serving Size
    1 of 4 servings
    Calories
    244
    Total Fat
    14
    Saturated Fat
    2
    Carbohydrates
    22
    Dietary Fiber
    9
    Sugar
    2
    Protein
    7
    Cholesterol
    0
    Sodium
    220
  • Total: 5 min
  • Prep: 5 min
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Ingredients

1 can black beans

3 mushrooms, diced

1/2 medium sized onion, diced

2 celery stalks, diced

1/4 cup olive oil

10 sprinkles rice wine vinegar

Few dashes seasoned salt

1 carrot with oblique cut

10 sprigs fresh dill, diced

Directions

  1. Mix all ingredients together in a large bowl and serve.
Show: Gordon Elliott's Door Knock Dinners
Episode: Hummer Ride in Boulder City NV

Categories:

Mushroom Salad Mushroom Salad Recipes Carrot Salad Carrot Recipes Vegetarian Bean Salad Celery Beans and Legumes Side Dish

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