Black Bean Salad
- Level: Easy
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 219
- Total Fat
- 11
- Saturated Fat
- 2
- Carbohydrates
- 25
- Dietary Fiber
- 10
- Sugar
- 3
- Protein
- 8
- Cholesterol
- 0
- Sodium
- 504
Ingredients
1 can black beans
1 scallion, sliced
1 tomato, diced
1 red onion, diced
1 bunch fresh cilantro
1 jalapeno pepper, seeded and minced
1 lime
3 tablespoons olive oil
Salt and pepper
Directions
- Drain and rinse beans and place in a medium size bowl. Add scallion, tomato and onion. Using kitchen scissors snip cilantro into bowl. Add jalapeno. Squeeze in juice of lime. Drizzle in olive oil. Toss to coat. Season with salt and pepper.