1 can black beans

1 scallion, sliced

1 tomato, diced

1 red onion, diced

1 bunch fresh cilantro

1 jalapeno pepper, seeded and minced

1 lime

3 tablespoons olive oil

Salt and pepper


  1. Drain and rinse beans and place in a medium size bowl. Add scallion, tomato and onion. Using kitchen scissors snip cilantro into bowl. Add jalapeno. Squeeze in juice of lime. Drizzle in olive oil. Toss to coat. Season with salt and pepper.
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2 Reviews

Lisa F.

This is easy to make and very tasty. I serve it with Rachael Ray's Halibut Fish Tacos and together, they are always a hit. Also works well as an accompaniment to quesadillas.

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