Recipe courtesy of Gourmet Magazine

Blood Orange and Grapefruit Juice

  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 6 servings
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3 cups fresh pink or red grapefruit juice (from about 4 grapefruits)

3 cups fresh blood-orange juice or regular orange juice (from about 11 oranges)

Garnish: lime slices


  1. Stir together juices in a pitcher and add ice (if desired).;
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