Blue-Cheese-Pear-Pecan Salad

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1 to 2 Asian pears

3/4 cup crumbled blue cheese

3/4 pecan halves, toasted

2 heads Romaine lettuce, leaves only

1/4 cup balsamic vinegar

3 cloves garlic, crushed

5 fresh basil leaves, minced

1 tablespoon honey

1 teaspoon salt

1/4 teaspoon pepper

1/4 cup olive oil