Save Recipe Print
4 servings




With spring weather making its appearance, the patio is the perfect place to enjoy this dish of buffalo mozzarella, bacon and Blue Moon marmalade, and orange-basil dressing.


The light, spicy citrus flavors Blue Moon® Belgian White Belgian-Style Wheat Ale complement this spring salad.

To make the marmalade, in a large, non-stick pot, stew pears, sugar, Blue Moon Belgian White* and zest. Slowly simmer about 2 - 3 hours. Should yield 3 cups of marmalade. When cool, add the bacon and refrigerate.

To make the orange-basil dressing, in a food processor or blender, buzz the parsley and basil until smooth. Add the oranges then slowly add the oil. Put salad on the bottom of the plate. Drizzle with dressing then add sliced mozzarella and top with the marmalade.

*Belgian-Style Wheat Ale

Get the recipe

Biscuit Egg-in-a-Hole

This hearty meal is great for serving to a crowd at breakfast or brunch.


Spring Croquembouche

Recipe courtesy of Food Network Kitchen

Spring Frittata

Recipe courtesy of Food Network Kitchen

Creamy Spring Peas With Pancetta

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories