Save Recipe Print
Yield:
4 servings

Ingredients

Directions

Description

With spring weather making its appearance, the patio is the perfect place to enjoy this dish of buffalo mozzarella, bacon and Blue Moon marmalade, and orange-basil dressing.

Pairing

The light, spicy citrus flavors Blue Moon® Belgian White Belgian-Style Wheat Ale complement this spring salad.

To make the marmalade, in a large, non-stick pot, stew pears, sugar, Blue Moon Belgian White* and zest. Slowly simmer about 2 - 3 hours. Should yield 3 cups of marmalade. When cool, add the bacon and refrigerate.

To make the orange-basil dressing, in a food processor or blender, buzz the parsley and basil until smooth. Add the oranges then slowly add the oil. Put salad on the bottom of the plate. Drizzle with dressing then add sliced mozzarella and top with the marmalade.

*Belgian-Style Wheat Ale

My Private Notes

Add a Note
Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

Wedge Salad with Crispy Bacon and Blue Cheese Dressing

Recipe courtesy of Gesine Bullock-Prado

Blue Moonandreg; Shellfish Soup

Blue Moonandreg; Shrimp and Cornbread

Blue Moonandreg; Crab Tostada

Blue Moonandreg; Blackened Pork Chops

Simple Spring Salad

Recipe courtesy of Giada De Laurentiis

Spring Green Salad

Recipe courtesy of Rocco DiSpirito

Spring Pasta Salad

Recipe courtesy of Jeff Mauro

Spring Harvest Salad

Recipe courtesy of Sara Moulton

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories