Recipe courtesy of Gourmet Magazine
Save Recipe Print
Total:
1 hr 15 min
Prep:
25 min
Cook:
50 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

For the topping:
For the batter:

Directions

Make the topping: In a small bowl blend together butter, sugar, flour, cinnamon, and nutmeg until the mixture resembles coarse meal, and chill the topping while making the batter.

Make the batter: Preheat oven to 350 degrees F.

In a small bowl with an electric mixer, cream together butter and sugar and beat in the vanilla. In a small bowl stir together baking powder, flour, and salt, beat the flour mixture into the butter mixture alternately with the eggs, 1 at a time, beating well after each addition, and fold in the blueberries and the nectarines.

Spread the batter in a well-buttered 10 by 2-inch round cake pan or 2-quart baking pan. Sprinkle the topping evenly over it and bake the buckle in the middle of a preheated 350 degree oven for 45 to 50 minutes, or until a tester comes out clean and the topping is crisp and golden. Serve the buckle with whipped cream.

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Blueberry Compote

Recipe courtesy of Ellie Krieger

Blueberry Muffins

Recipe courtesy of Ina Garten

Blueberry Blast Smoothie

Recipe courtesy of Ellie Krieger

Blueberry-Banana Bread

Recipe courtesy of Giada De Laurentiis

Blueberry Cobbler

Recipe courtesy of Ree Drummond

Blueberry Coffee Cake Muffins

Recipe courtesy of Ina Garten

Blueberry Scones with Lemon Glaze

Recipe courtesy of Tyler Florence

Blueberry Crumb Cake

Recipe courtesy of Ina Garten

Blueberry Buttermilk Pancakes

Recipe courtesy of Food Network

Browse Reviews By Keyword

          Latest Stories