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Blueberry Coffee Cake
Total:
40 min
Prep:
15 min
Cook:
25 min
Yield:
9 servings
Total:
40 min
Prep:
15 min
Cook:
25 min
Yield:
9 servings

Ingredients

Directions

HEAT oven to 400 degrees F. Spray 8- or 9-inch square baking pan with no-stick cooking spray. Lightly spoon flour into measuring cup; level off.

COMBINE flour, sugar, baking powder, salt and allspice in medium bowl. Add butter, egg and milk. Mix vigorously until well blended.

POUR half of batter into prepared pan; spread preserves evenly over batter. Top with remaining batter.

COMBINE topping ingredients; mix until crumbly. Sprinkle over top of coffee cake. Bake 20 to 25 minutes or until toothpick inserted in center comes out clean.

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