Recipe courtesy of Jill Novatt
Save Recipe Print
Yield:
8 servings
Level:
None

Ingredients

For the crumble:

Directions

Preheat the oven to 350 degrees. In a large bowl, mix together the peaches and the blueberries and pour into a baking dish. In a separate mixing bowl, mix together the sugar, flour and lemon zest. Whisk in the eggs and the heavy cream. Whisk in the salt. Pour the mixture over the peaches and blueberries. In another bowl, mix together the flour, brown sugar and walnuts. Mix in the melted butter. Sprinkle this mixture over the top of the baking dish. Place in the oven and bake for 25 to 30 minutes, or until the center is set, but still jiggles a little. Remove from the oven and cool. When fully cooled, place in the refrigerator for 4 hours.;

My Private Notes

Add a Note
Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

Peach and Blueberry Crumbles

Recipe courtesy of Ina Garten

Peach and Strawberry Crumble

Recipe courtesy of Giada De Laurentiis

Blueberry Peach Custard Crumble

Recipe courtesy of Jill Novatt

Blueberry Crumble

Peach Crumble

Recipe courtesy of Robin Miller

Blueberry Pecan Crumble

Recipe courtesy of Dave Lieberman

Peach Almond Crumble

Recipe courtesy of Michael Symon

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories