Blueberry Syrup

  • Total: 10 min
  • Prep: 5 min
  • Cook: 5 min


1 1/2 cup frozen blueberries

3 tablespoons sugar

Juice of half a lemon


  1. Combine berries, sugar and lemon juice in a saucepan and bring to a simmer. Mash some of the berries with a fork to release juices. Serve warm.
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3 Reviews

L R.

I was craving blueberry syrup but had none on hand and with our new fresh snowfall, the store is not where I wanted to be on a Sunday morning. I found this very easy simple syrup to be great. I've tried making others that include orange juice and/or corn syrup before but they were never want I wanted them to be. Will this test like bottled syrup? No. But it's sweet and a good consistency and the lemon does not overpower. It's more of a silent partner. It was easy and I thought it good.

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