Recipe courtesy of Bobby Deen
Save Recipe Print
Total:
35 min
Prep:
15 min
Cook:
20 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Heat the oil in a large non-stick skillet over medium-high heat. Add the onion, ginger and garlic and cook, stirring, until soft, about 3 minutes. Add the chicken and cook, stirring and breaking up with the back of a wooden spoon, until crumbly and browned, about 5 minutes.

Add the mushrooms and stir until nice and soft, about 4 minutes. Stir in the hoisin sauce, soy sauce and vinegar and bring to a simmer. Cook until the liquid reduces and the skillet is almost dry, stir in the cabbage and carrot, tossing until the cabbage wilts down just a little. Remove from the heat and sprinkle in the scallions. 

Serve the mixture spooned into lettuce leaves and wrapped like a taco.

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Turkey Lettuce Wraps

Recipe courtesy of Melissa d'Arabian

Thai Lettuce Wraps

Recipe courtesy of Ree Drummond

Almost-Famous Chicken Lettuce Wraps

Recipe courtesy of Food Network Kitchen

Barbecued Chinese Chicken Lettuce Wraps

Recipe courtesy of Rachael Ray

Asian Style Slaw

Recipe courtesy of Dave Lieberman

Asian Grilled Salmon

Recipe courtesy of Ina Garten

Asian Noodle Salad

Recipe courtesy of Ree Drummond

Asian Slaw

Recipe courtesy of Alton Brown

Restaurant-Style Salsa

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword

          Latest Stories