Avocado Cream Sauce

Save Recipe
  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: 4 to 6 servings
Share This Recipe


1 large ripe avocado

1/2 cup reduced-fat Greek yogurt

Juice of 1 lime

Kosher salt and freshly ground black pepper


  1. Slice the avocado in half and remove the pit. Scoop the flesh into a food processor and add the yogurt, lime juice and a big pinch of salt and pepper. Blend until smooth.