Recipe courtesy of Bobby Deen

Avocado Cream Sauce

  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: 4 to 6 servings
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Ingredients

1 large ripe avocado

1/2 cup reduced-fat Greek yogurt

Juice of 1 lime

Kosher salt and freshly ground black pepper

Directions

  1. Slice the avocado in half and remove the pit. Scoop the flesh into a food processor and add the yogurt, lime juice and a big pinch of salt and pepper. Blend until smooth.

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