Recipe courtesy of Bobby Deen
Save Recipe Print
Total:
1 hr 20 min
Active:
10 min
Yield:
8 servings
Level:
Easy

Nutrition Info

Ingredients

Directions

Preheat the oven to 350 degrees F. Heat the oil in a large skillet or Dutch oven. Add the onions and cook until translucent, about 5 minutes. Add the mushrooms and continue to cook, about 1 more minute. Sprinkle the mixture with the flour and saute for 2 to 3 minutes. Pour in the chicken broth, hot sauce and tomatoes and bring to a boil. Reduce to a simmer and cook until the flavors marry, 25 to 30 minutes. Stir in the cooked chicken, salt and pepper and turn off the heat. Place 4 of the tortillas in the bottom of a casserole dish and top with half of the chicken mixture. Sprinkle with half of the cheese. Repeat the layers with the remaining 4 tortillas, chicken mixture and cheese. Bake for 25 to 30 minutes. Garnish with the green onions and serve with lime wedges to drizzle with fresh lime juice. Add onion. Add garlic. Add potatoes. Add tomatoes. Add chocolate

Step Inside the Fantasy Kitchen

Take tour of Food Network Fantasy Kitchen with designer Shea McGee.

IDEAS YOU'LL LOVE

Chicken Enchiladas

Recipe courtesy of Tyler Florence

Simple Perfect Enchiladas

Recipe courtesy of Ree Drummond

Chicken Enchiladas

Recipe courtesy of Marcela Valladolid

Roasted Green Chile-Chicken Enchiladas

Recipe courtesy of Tyler Florence

Enchiladas Suizas

Recipe courtesy of Marcela Valladolid

Easy Beefy Cheesy Enchilada Casserole

Recipe courtesy of Sunny Anderson

Corned Beef

Recipe courtesy of Alton Brown

Browse Reviews By Keyword

          Latest Stories