Recipe courtesy of Bobby Deen
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Total:
10 min
Prep:
5 min
Cook:
5 min
Yield:
8 servings
Level:
Easy

Nutrition Info

Ingredients

Directions

In a small saute pan over low heat, add the butter and melt. Remove from the heat and transfer to a small bowl. Add the brown sugar, cinnamon, nutmeg, salt and vanilla extract and mix together thoroughly. 

Place the popcorn in a large zip-top bag and drizzle with the butter mixture. Toss well to combine.

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