Recipe courtesy of Bobby Deen
Save Recipe Print
Total:
10 min
Prep:
5 min
Cook:
5 min
Yield:
8 servings
Level:
Easy

Nutrition Info

Ingredients

Directions

In a small saute pan over low heat, add the butter and melt. Remove from the heat and transfer to a small bowl. Add the brown sugar, cinnamon, nutmeg, salt and vanilla extract and mix together thoroughly. 

Place the popcorn in a large zip-top bag and drizzle with the butter mixture. Toss well to combine.

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

Browse Reviews By Keyword

          Latest Stories