Recipe courtesy of Bobby Deen
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Total:
15 min
Prep:
10 min
Cook:
5 min
Yield:
6 servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

In a medium saucepan, bring 1 1/2 cups of water to a boil. Stir in the couscous. Remove from the heat, cover, and let stand for 5 minutes. Uncover and fluff with a fork. Add the feta, tomatoes, olive oil, salt, pepper, olives, cucumbers and lemon juice. Toss until combined. Serve hot or at room temperature. 

Nutritional Analysis (per serving): 190 calories; 6 grams total fat

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