Recipe courtesy of Bobby Deen
Save Recipe Print
Total:
15 min
Prep:
10 min
Cook:
5 min
Yield:
6 servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

In a medium saucepan, bring 1 1/2 cups of water to a boil. Stir in the couscous. Remove from the heat, cover, and let stand for 5 minutes. Uncover and fluff with a fork. Add the feta, tomatoes, olive oil, salt, pepper, olives, cucumbers and lemon juice. Toss until combined. Serve hot or at room temperature. 

Nutritional Analysis (per serving): 190 calories; 6 grams total fat

My Private Notes

Add a Note
Get the Recipe

Peanut Butter Molten Bundt

This decadent chocolate bundt cake is filled with molten peanut butter.

IDEAS YOU'LL LOVE

Fried Couscous Salad

Recipe courtesy of Giada De Laurentiis

Curried Couscous Salad

Recipe courtesy of Giada De Laurentiis

Israeli Couscous and Arugula Salad

Recipe courtesy of Guy Fieri

Couscous-Parsley Salad with Preserved Lemon

Recipe courtesy of Kitty Morse

Saffron Roasted Vegetable Couscous

Recipe courtesy of Bobby Flay

Roasted Corn and Garlic Couscous

Recipe courtesy of Robin Miller

Couscous Fritters with Fresh Corn and Tomato Salsa

Recipe courtesy of Kitty Morse

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories