Crunchy Fennel and Green Apple Salad

Save Recipe
  • Level: Easy
  • Total: 15 min
  • Prep: 15 min
  • Yield: 4 servings
  • Nutrition Info
Share This Recipe


2 tablespoons orange juice

1 tablespoon lemon juice

1 tablespoon olive oil

2 teaspoons chopped fresh tarragon

1 teaspoon country-style Dijon mustard

1/2 teaspoon salt

1 Granny Smith apple, thinly sliced

1 fennel bulb, trimmed and thinly sliced 

1 bunch watercress, tough stems removed


  1. Whisk together the orange juice, lemon juice, olive oil, tarragon, mustard and salt in a large bowl. Add the apple, fennel and watercress and toss until well mixed.