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Recipe courtesy of Food Network Specials

Show: Food Network Specials

Episode: Deen Brothers Thanksgiving

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Green Beans with Walnuts, Cranberries and Blue Cheese

Total:: 25 min
Active:: 15 min

Yield:: 8 servings

Level:: Easy

Nutrition Info

Ingredients

1 3/4 pounds green beans, trimmed
3 tablespoons roasted walnut oil
1 tablespoon sherry vinegar
1 heaping teaspoon Dijon mustard
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
3/4 cup toasted walnuts, chopped
1/3 cup dried cranberries
1 small shallot, thinly sliced into half-moons
2 ounces crumbly blue cheese

Directions

Blanch the green beans in a large pot of boiling salted water until tender-crisp, 3 minutes. Remove the green beans from the boiling water, run under cold water for a few minutes to stop the cooking, and then drain and dry well.

Whisk together the walnut oil, vinegar and Dijon mustard in a small bowl. Stir in the salt and pepper.

Add the cool green beans to a large bowl and toss in the walnuts, cranberries and shallots and drizzle in the vinaigrette. Place on a platter or serving dish and sprinkle with the blue cheese.

Recipe courtesy Bobby Deen

My Private Notes

Name: Green Beans with Walnuts, Cranberries and Blue Cheese
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 8 servings
Ingredients: 1 3/4 pounds green beans, trimmed; 3 tablespoons roasted walnut oil; 1 tablespoon sherry vinegar; 1 heaping teaspoon Dijon mustard; 1 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 3/4 cup toasted walnuts, chopped; 1/3 cup dried cranberries; 1 small shallot, thinly sliced into half-moons; 2 ounces crumbly blue cheese