Green Beans with Walnuts, Cranberries and Blue Cheese
Recipe courtesy of
Food Network Specials
Show:
Food Network Specials
Episode:
Deen Brothers Thanksgiving
- Total:
- 25 min
- Active:
- 15 min
- Yield:
- 8 servings
- Level:
- Easy
Nutrition Info
- Nutritional Analysis
- Per Serving
- Calories
- 181 calorie
- Total Fat
- 14.3 grams
Ingredients
Directions
Blanch the green beans in a large pot of boiling salted water until tender-crisp, 3 minutes. Remove the green beans from the boiling water, run under cold water for a few minutes to stop the cooking, and then drain and dry well.
Whisk together the walnut oil, vinegar and Dijon mustard in a small bowl. Stir in the salt and pepper.
Add the cool green beans to a large bowl and toss in the walnuts, cranberries and shallots and drizzle in the vinaigrette. Place on a platter or serving dish and sprinkle with the blue cheese.
Recipe courtesy Bobby Deen
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