Homemade Cranberry Sauce

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  • Level: Easy
  • Total: 1 hr 20 min
  • Active: 5 min
  • Yield: 6 servings
  • Nutrition Info
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2/3 cup sugar

1/2 cup orange juice (no sugar added or freshly squeezed)

1/4 teaspoon ground cinnamon

1/8 teaspoon kosher salt

One 12-ounce bag cranberries


  1. Combine the sugar, orange juice, 1/2 cup water, the cinnamon, salt and cranberries in a medium saucepan. Bring up to a simmer over medium heat and cook for 15 minutes. Let cool completely before serving.