Lemon Sorbet Punch

Save Recipe
  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 18 servings
  • Nutrition Info
Share This Recipe

Ingredients

2 cups freshly squeezed lemon juice

2 tablespoons unrefined sugar

12 cups lemon sorbet

4 1/4 cups seltzer

2 shots vodka

Fresh raspberries

Directions

  1. Combine the lemon juice and sugar in a pitcher and set aside. Combine the lemon sorbet, lemon juice mixture, seltzer and vodka in a punch bowl. Decorate with some fresh raspberries.