This recipe has a secret ingredient: Greek yogurt. I used it to cut down on fat and calories while maintaining the dip's requisite creamy consistency (no mayo or sour cream in site). An added bonus? Greek yogurt is packed with protein.
Recipe courtesy of Bobby Deen
Save Recipe Print
Total:
55 min
Prep:
10 min
Cook:
45 min
Yield:
8 servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Preheat the oven to 375 degrees F. Spray a 2-quart casserole dish with cooking spray. 

Heat the oil in a large non-stick skillet over medium-high heat. Add the shallot and garlic and cook, stirring, until soft, about 2 minutes. Add the red pepper flakes and cook, stirring, for 1 minute. Turn the heat off and stir in the artichokes, spinach, yogurt, cream cheese, 1 cup of the mozzarella and salt and pepper to taste; mix well together. Place the mixture in the prepared casserole dish and evenly top with the Parmesan and remaining 1/2 cup mozzarella. Bake until browned and bubbly, about 40 minutes.

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Hot Spinach and Artichoke Dip

Recipe courtesy of Alton Brown

Spinach Fettuccine with Sauteed Vegetables, Artichoke Hearts, and Shredded Mozzarella

Recipe courtesy of Robin Miller

Five-Ingredient Spinach Dip Quiche

Recipe courtesy of Jeff Mauro

Artichoke and Spinach Dip

Recipe courtesy of Susan Rodnite

Spinach Artichoke Dip

Recipe courtesy of Ree Drummond

Spinach Artichoke Dip

Recipe courtesy of Juan-Carlos Cruz

Spinach and Artichoke Dip

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories