Recipe courtesy of Not My Mama's Meals
Save Recipe Print
Total:
2 hr 20 min
Active:
25 min
Yield:
8 servings
Level:
Easy

Nutrition Info

Healthy
Total:
2 hr 20 min
Active:
25 min
Yield:
8 servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Watch how to make this recipe.

Heat the olive oil in a large saucepan and then add the garlic and onions and cook until softened, about 5 minutes. Stir in the tomato paste, oregano, basil and fennel, and then add the mushrooms and red pepper flakes. Stir in the ground beef and cook over medium heat until browned and crumbled. Add tomatoes and tomato sauce, bring to a boil, and then reduce the heat and simmer for 40 to 45 minutes. 

Preheat the oven to 350 degrees F. 

Mix together the Parmigiano-Reggiano, cottage cheese, 2/3 cup of mozzarella and the egg in a small bowl. Stir in the parsley and lemon zest. 

Spoon one-quarter of the sauce into the bottom of a 13- by 9- by 2-inch baking pan. 

Place 3 uncooked lasagna noodles on top of the sauce without overlapping. Spread half of the cottage cheese mixture over noodles and top with another one-quarter of the sauce. Repeat the layers, ending with sauce, and sprinkle over the remaining mozzarella cheese. Bake for 45 minutes. Let rest 10 minutes before serving. 

Per Serving: Calories 438; Total Fat 19 grams; Saturated Fat 7.5 grams; Protein 32 grams; Total Carbohydrate 34 grams; Sugar: 6 grams; Fiber 7 grams; Cholesterol 85 milligrams; Sodium 919 milligrams

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Lasagna

Recipe courtesy of Anne Burrell

Lasagna

Recipe courtesy of Ree Drummond

Lasagna Rolls

Recipe courtesy of Giada De Laurentiis

Mexican Lasagna

Recipe courtesy of Rachael Ray

Lasagna Soup

Recipe courtesy of Food Network Kitchen

Eggplant Lasagna

Recipe courtesy of Danny Boome

Turkey Lasagna

Recipe courtesy of Ina Garten

Loaf Pan Lasagna

Recipe courtesy of Ree Drummond

Classic Italian Lasagna

Recipe courtesy of Giada De Laurentiis

Browse Reviews By Keyword

          Latest Stories