Recipe courtesy of Bobby Deen

Monday-Night Red Beans and Rice

  • Level: Easy
  • Total: 30 min
  • Prep: 15 min
  • Cook: 15 min
  • Yield: 6 servings
  • Nutrition Info
Save Recipe


1 tablespoon olive oil

1/2 pound turkey andouille or other smoked turkey sausage, coarsely chopped

1 medium onion, finely chopped

1 medium green bell pepper, finely chopped

1 clove garlic, finely chopped

Two 15 1/2-ounce cans red kidney beans, drained and rinsed

1/2 cup low-sodium chicken broth

1/2 teaspoon ground cumin

1/2 teaspoon dried thyme

1 bay leaf

Freshly ground black pepper, to taste

3 cups cooked white rice

Chopped scallions, for serving


  1. In a medium pot, heat the oil over medium-high heat. Add the sausage, onion and bell pepper and cook, stirring frequently, until the vegetables are softened, 3 to 5 minutes. Add the garlic and cook for 30 seconds. Add the beans, chicken broth, cumin, thyme, bay leaf, and pepper to taste and bring to a boil. Cover, reduce the heat to medium low and simmer for 10 minutes. 
  2. Serve the beans over the rice and top with the scallions. 
Get the Recipe

Peanut Butter Molten Bundt

This decadent chocolate bundt cake is filled with molten peanut butter.

Red Beans and Rice

Slow Cooker Red Beans and Rice

Mexican Rice Casserole

Rice Pilaf

Sushi Rice

Simple Basmati Rice

Perfect Microwave Rice

Chicken Rice Soup

🤤 More Drool-Worthy Recipes