Sarsaparilla Basted Ham
- Level: Easy
- Total: 3 hr 40 min
- Active: 10 min
- Yield: 20 to 30 servings
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Calories
- 214 calorie
- Total Fat
- 5 grams
- Saturated Fat
- 1.5 grams
- Cholesterol
- 102 milligrams
- Sodium
- 1189 milligrams
- Carbohydrates
- 4 grams
- Dietary Fiber
- 0 grams
- Protein
- 39 grams
- Sugar
- 3 grams
Ingredients
One 12-pound cured ham
1 cup pineapple juice
3 tablespoons sarsaparilla
3 tablespoons brown sugar
Directions
- Preheat the oven to 325 degrees F. Score the skin and fat of the ham in a diamond pattern. Combine the pineapple juice, sarsaparilla, sugar and 1 cup water in a small saucepan. Heat over medium-high heat, stirring frequently until the sugar is dissolved. Place the ham in a shallow roasting pan. Baste with the pineapple juice mixture, and then bake until the ham reaches an internal temperature of 140 degrees F, 3 hours to 3 hours 30 minutes, basting with the pineapple mixture about every 30 minutes.
My Private Notes
Show:
Not My Mama's Meals
Episode:
Holiday with Mama
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