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Recipe courtesy of Bobby Deen

Show: Not My Mama's Meals

Episode: Holiday with Mama

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2 videos | Sarsaparilla Holiday Ham (02:51)

Total:: 3 hr 40 min
Active:: 10 min

Yield:: 20 to 30 servings

Level:: Easy

Nutrition Info

Healthy

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Sarsaparilla Holiday Ham (02:51)

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Sarsaparilla Holiday Ham (02:51)

Ingredients

One 12-pound cured ham
1 cup pineapple juice
3 tablespoons sarsaparilla
3 tablespoons brown sugar

Directions

Watch how to make this recipe.

Preheat the oven to 325 degrees F. Score the skin and fat of the ham in a diamond pattern. Combine the pineapple juice, sarsaparilla, sugar and 1 cup water in a small saucepan. Heat over medium-high heat, stirring frequently until the sugar is dissolved. Place the ham in a shallow roasting pan. Baste with the pineapple juice mixture, and then bake until the ham reaches an internal temperature of 140 degrees F, 3 hours to 3 hours 30 minutes, basting with the pineapple mixture about every 30 minutes.

Recipe courtesy of Bobby Deen

My Private Notes

Name: Sarsaparilla Basted Ham
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT3H40M0.000S
Yield: 20 to 30 servings
Ingredients: One 12-pound cured ham; 1 cup pineapple juice; 3 tablespoons sarsaparilla; 3 tablespoons brown sugar