Recipe courtesy of Not My Mama's Meals
Episode: Game Day Eats
Save Recipe Print
Total:
1 hr
Active:
30 min
Yield:
8 servings
Level:
Easy

Nutrition Info

Healthy
Total:
1 hr
Active:
30 min
Yield:
8 servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Watch how to make this recipe.

Spray a large nonstick skillet with nonstick spray and set over medium-high heat. Add the bacon and cook until crisp, 3 to 4 minutes. Remove the bacon from the skillet, keeping the drippings in the skillet. Remove the skillet from the heat. Chop the bacon and reserve. Place the potatoes and garlic in a large pot with enough water to cover by 2 inches and bring to a boil. Reduce the heat and simmer until fork-tender, about 20 minutes. Drain. Return the potatoes and garlic to the pot. Mash with the broth, yogurt, salt and pepper until smooth. Stir in 1/2 cup panko, the cheese, scallions and reserved bacon. Shape into eight 3-inch patties. Place the remaining 3/4 cup panko in a shallow dish and dredge the patties in the crumbs. Heat the bacon drippings over medium-high heat. Add half the potato cakes and cook until browned and crisp, 3 to 4 minutes per side. Carefully transfer to a serving platter. Repeat with the potato cakes. Serve hot. 

Calories: 219; Total Fat 5 gram; Saturated Fat: 2 grams; Protein: 7 grams; Total carbohydrates: 37 grams; Sugar: 2 grams; Fiber: 2 grams; Cholesterol: 9 milligrams; Sodium: 199 milligrams

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

The Baked Potato

Recipe courtesy of Alton Brown

Smashed Potatoes with Sour Cream and Chives

Recipe courtesy of Ellie Krieger

Mashed Potato Skins

Recipe courtesy of Rachael Ray

Sweet Potato Hash

Recipe courtesy of Robin Miller

Pesto Potato and Green Bean Salad

Recipe courtesy of Ellie Krieger

Provencal Summer Squash and Potato Gratin

Recipe courtesy of Food Network Kitchen

Sweet Potato Tots with Dill Dust

Recipe courtesy of Giada De Laurentiis

Warm Potato-Tomato Salad with Dijon Vinaigrette

Recipe courtesy of Michael Chiarello

Browse Reviews By Keyword

          Latest Stories