Recipe courtesy of Bobby Deen
Save Recipe Print
55 min
10 min
5 min
40 min
4 servings

Nutrition Info



Preheat the oven to 425 degrees F. Spray a large roasting pan with cooking spray. 

Toss together the potatoes, 2 teaspoons of the oil, the rosemary, 1/2 teaspoon of the salt and 1/2 teaspoon of the pepper in a large bowl. 

Place the sausage in the center of the roasting pan and scatter the potato mixture around the sausage. Roast, stirring the potatoes and turning the sausage occasionally, until the potatoes are tender and the sausage is cooked through, about 40 minutes. Transfer the sausage to a cutting board. Let cool 5 minutes before cutting into 1-inch slices. 

Whisk together the vinegar, mustard, remaining 2 teaspoons oil and remaining salt and pepper in a large bowl. Add the potatoes, sausage, spinach, bell pepper, onions and olives and mix well. Serve warm or at room temperature. 

Get the Recipe

Rainbow Bundt Cake

No painstaking decorating is required for this whimsical dessert.


Potato Salad

Recipe courtesy of Ina Garten

Spinach Salad with Warm Bacon Dressing

Recipe courtesy of Alton Brown

Roasted Red Peppers

Recipe courtesy of Ina Garten

German Potato Salad

Recipe courtesy of Bobby Flay

Red Wine Pot Roast

Recipe courtesy of Ree Drummond

Roasted Potato Leek Soup

Recipe courtesy of Ina Garten

Colcannon (Irish Potato Salad)

Recipe courtesy of Jason Priestley

Tarragon Potato Salad

Recipe courtesy of Ina Garten

German Potato Salad

Recipe courtesy of Mary Nolan

Browse Reviews By Keyword

          Latest Stories