Applesauce Parfaits with Yogurt and Crispy Quinoa

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Applesauce:

3 pounds assorted apples (Macintosh, Granny Smith or Gala), cored, peeled and cut into 1-inch chunks

Juice of 1 lemon 

1/4 cup packed light brown sugar 

2 tablespoons pure cane sugar, plus more as needed 

1 to 3 teaspoons ground cinnamon

Pinch fine sea salt 

Crispy Quinoa:

1 1/4 cups quinoa

2 tablespoons coconut oil 

2 tablespoons clover honey 

Parfaits:

2 cups Greek yogurt (fat-free or 2-percent)

Seeds of 1/2 vanilla bean 

1/4 teaspoon pure vanilla extract 

Fresh mint sprigs, optional