Blackberry-White Chocolate Fool with Toasted Hazelnuts

Name: Blackberry-White Chocolate Fool with Toasted Hazelnuts
Prep time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT1H40M0.000S
Yield: 4 servings
Cuisine: american
Ingredients: 4 cups fresh blackberries; 1/4 cup sugar, plus 3 tablespoons; 1/4 cup cassis; 1 1/2 cups very cold heavy cream; 3 ounces white chocolate, melted; 1/4 cup hazelnuts, toasted and chopped; Mint leaves, for garnish

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Level: Easy
Total: 1 hr 40 min

Prep: 10 min
Inactive: 1 hr 30 min

Yield: 4 servings

Level: Easy
Total: 1 hr 40 min

Prep: 10 min
Inactive: 1 hr 30 min

Yield: 4 servings

Ingredients

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4 cups fresh blackberries

1/4 cup sugar, plus 3 tablespoons

1/4 cup cassis

1 1/2 cups very cold heavy cream

3 ounces white chocolate, melted

1/4 cup hazelnuts, toasted and chopped

Mint leaves, for garnish

Directions

Watch how to make this recipe.

Place berries in a large bowl. Add 1/4 cup sugar and 2 tablespoons cassis, stir well, and let sit at room temperature for 30 minutes. Remove half of the berries and mash with fork until pureed. Strain the mixture into a bowl.
Whip heavy cream, 3 tablespoons sugar, and 2 tablespoons cassis in a large bowl until stiff peaks form. Fold in the white chocolate and strained puree and chill for 1 hour.
Layer goblets with berry-cream mixture and whole macerated berries. Sprinkle with chopped hazelnuts and garnish with mint.